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Sample Personal Chef Menus
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A Fall Dinner for 10 Apple
Gorgonzola Salad romaine tossed with crisp green apple slices, gorgonzola, red onion, toasted almonds and dried
cranberries in a sweet black pepper vinaigrette Beef Tenderloin roast of beef tenderloin, sliced and drizzled with a thyme-port
wine reduction. Served with rosemary roasted new potatoes and haricots verts sautéed with mushrooms and Texas #1014 sweet onions. Chocolate-Frangelico Pot de
Crème rich chocolate custard infused with Frangelico hazelnut liqueur, topped with whipped cream and
toasted hazelnuts |
Vegetarian Italiano for 8
Caesar Salad Romaine tossed with homemade croutons and dressing, shaved parmesan
Lasagna Rolls ricotta, spinach and pinenuts in a roasted sweet pepper tomato sauce. Served with seasonal sauteed vegetables
Mini Cheesecake Duo one vanilla mini cheesecake with strawberry coulis topping and one chocolate mini cheesecake with raspberry Gran Marnier topping |
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Grilled Brochette
for 8 Fresh Spinach Salad organic
baby spinach, sliced mushrooms and red onion drizzled with warm, a sweet bacon-shallot vinaigrette BerryTrifle individual glasses filled with layers of
homemade angel food cake, seasonal berries and homemade vanilla bean custard |
A
Summer Dinner for 12 Roasted Tomato Basil Soup with
parmesan crisp Mango Tilapia baked tilapia filet topped with fresh mango
salsa. Served with roasted garlic mashed potatoes with truffle oil, and steamed asparagus Crème Brulee with caramelized top, fresh berry garnish |
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LOLA Catering + Events, LLC
3816 Link Valley Drive Houston, TX 77025 713.299.9384
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