About Us

Lisa is the founder of LOLA Catering + Events.  With a degree in architecture from the University of Houston, a background in restaurant management, and several years experience with free-lance catering, she founded LOLA Catering + Events with a desire to provide clients with an upscale, delicious culinary experience with a bent toward beautiful presentation.

Lisa's husband, Nathan, is the company's most valuable "staff person."  When he is not busy with his own architecture practice, he lends a hand, calling on his architect vision to work out table set up, traffic flow, lighting, ceremony details and the little extras that make each event unique...think of a secret message from a groom to a bride, or a surprise escape via helicpopter with rose petals fluttering in the air.

	Denise is our event manager.  She has been with us for over 3 years and is a master at running an event from start to finish.  She is also extremely creative with floral design and beautiful food displays.
	Chef Caleb trained at the Cordon Bleu and with several years' restaurant and catering experience, he leads the kitchen with professionalism and heart.
	Chef Brian is the creative force of the kitchen, brining with him many years of experience in restaurants, teaching and catering.  He lends a true passion to his craft and creates meals with a genuine undertanding of raw foods and how they translate to a finished, delicious meal.
	Jose is our lead waiter/bartender and professionalism the word that defines him.  Jose heads our team of servers and bartenders and he truly leads by example, providing impeccable service ranging from formal, white glove service to a casual buffet.